PEAR AND PECAN WINTER SALAD I NO SAD SALADS SERIES

Super quick, super easy and oh so delicious!

INGREDIENTS FOR 2 BIG SALADS

• about 200 grams of leafy greens of your choice

• 2 pears

• 1 cucumber

• 100 grams of pecan halves

• 80 grams of dried cranberries

• 100 grams of blue cheese

OPTIONAL

Pretty much anything will work in this salad. Check out this YouTube video and see how I swap the blue cheese for another one, skip the pecans and add leftover tomatoes and sweet potato fries to clear my fridge and win a great dinner at the same time.

DRESSING

• 6 tbsp of Vinegar ( I tried both with apple cider vinegar and with Red Wine vinegar and both worked well!)

• 2 tbsp of Dijon Mustard

• 100 ml Olive Oil

• a tablespoon of honey or half a sweet orange squeezed

• Salt and pepper to taste

STEPS

• In a large bowl add greens, pears, dried cranberries, and pecans.

• In a small bowl whisk together the vinaigrette ingredients.

• Pour vinaigrette over salad and toss

• Top with crumbled blue cheese

• Check out the recipe video here and make sure to follow my channel not to miss out on more salads to come! ;)

Cheers,

Dana